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Salmon and Avocado Omelette
Prep time:
5 minutes
Cooking time:
10 minutes
Serves:
1
Ingredients:
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2 eggs
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1 tbsp olive oil
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1/2 small onion, thinly sliced
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2 slices smoked salmon
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1/4 avocado, diced
-
Salt and pepper to taste
Directions:
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Beat eggs in a small bowl.
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Heat olive oil in a frying pan.
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Add onion and sauté for 5 minutes.
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Add eggs, turn heat to low, and cook for 3-5 minutes until eggs are mostly cooked.
-
Distribute salmon and avocado evenly across the eggs.
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Use a spatula to fold the omelet in half and cook 30 seconds on each side.
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