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Cashew Cream - 2 ways

Prep time:

5 minutes

Cooking time:

n/a

Serves:

10

​

Ingredients:

Sweet:

 

  • 1 cup raw cashews

  • 1/4 cup rice or soy milk

  • 1/2 tsps vanilla extract

  • 2 tsps maple syrup 

  • Dash of cinnamon and nutmeg

 

Sour:

 

  • 1 cup raw cashews

  • Juice of 1/2 lemon

  • 1-2 tsps apple cider vinegar

  • A pinch of sea salt

  • 1/2 cup unsweetened nondairy milk or water

Directions:

  1. Soak cashews in water for 2 hours.

  2. Drain and add to a blender or food processor with all other ingredients.

  3. Blend until well combined.

  4. Taste and adjust as necessary.

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