Creamy Vegan Green Beans
1 lb green beans
1 medium sweet onion, chopped
2 cloves garlic, minced
6 button mushrooms, slices
1/4 cup coconut cream
1 tsp Bob's Red Mill 1-to-1 gluten-free baking flour
2-3 tbs water
1 tbs Nutritional Yeast
1 tsp ghee or 1 tbs avocado oil
salt and pepper to taste
Heat frying pan on medium heat and add oil.
Add onions and mushrooms and cook until onions become translucent.
Mix baking flour with 1 tbs water and stir to form a paste
Add green beans, garlic, salt, pepper, Nutritional Yeast and 1-2 tbs water to the pan, cover and reduce heat. Simmer for 5-6 minutes, stirring halfway through cooking time.
Stir in coconut cream and baking flour paste. Continue stirring until sauce thickens.